Truffle creams
White truffle velouté
Velouté with cream, milk, butter and Grana Padano, enriched with bianchetto truffle (3%) and white truffle (0.1%). For starters, first courses and main dishes.
Make an informed choice
Request information Explore other specialities For pack sizes, availability, ingredients and allergens, request the latest product sheet. Always refer to the label on the packaging.
For chefs, restaurants and retailers
Your project deserves the right ingredients.
Creating a menu or a product range? Let’s discuss the truffle specialities that suit your business, along with product sheets and available pack sizes.
Let’s talk about your project A direct connection with CM Tartufi in Acqualagna.